Our Limited Edition Crème de Cacao is a rich liqueur made with Grand Cru de Sambirano Madagascar cocoa nibs and Madagascar vanilla. Our fine roasted cocoa nibs were personally selected by multi-award winning chocolatier Ben Le Prevost.
Made with cocoa nibs from Ben Le Prevost
Thanks to the all-natural recipe, this rich liqueur tastes just like your favourite chocolate with a fantastic vanilla hint. Best enjoyed neat as an after dinner treat or drizzled over Guernsey ice cream.
For more inspiration, check our recipes.