In Award-Winning Liqueurs From The Channel Islands

Crème de Cassis

Haut Maison Crème de Cassis

• 17% ABV

• 350ml

Crème de Cassis is a sweet liqueur made from blackcurrants, far sweeter than the other liqueurs in our range as the “crème” denomination requires a much higher volume of sugar per litre, enjoy this liqueur topped with a dry white wine or Brut Champagne.
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Made from rich blackcurrants

We favour the Wellington variety of blackcurrants for our crème de cassis, famous for their high vitamin C content, they’re grown from 3-year-old trees and generally harvested twice a year between late winter and early spring.

Our crème de cassis works perfectly with Brut Champagne for a delicious Kir Royale.

For more inspiration, check our recipes.

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