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In Award-Winning Liqueurs From The Channel Islands

Crème de Cacao

Haut Maison Crème de Cacao

• 24% ABV

• 350ml

Our Limited Edition Crème de Cacao is a rich liqueur made with Grand Cru de Sambirano Madagascar cocoa nibs and Madagascar vanilla. Our fine roasted cocoa nibs were personally selected by multi-award winning chocolatier Ben Le Prevost.
The finished product is bottled at 24% ABV, available as a 350ml corked bottle exclusively direct from our online shop.
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What Is Crème de Cacao?

Crème de Cacao is a chocolate-flavoured liqueur, traditionally made with chocolate flavour/extract, our liqueur however is made with real cocoa nibs, personally selected by multi-award winning chocolatier, Ben Le Prevost. To add complexity, we’ve added a touch of Madagascar vanilla to create the perfect digestif.
Magnificent on its own, straight up as a digestif, drizzled over ice cream or as part of a cocktail. Check our recipes, for more inspiration.

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